buffalo bbq


one quart texas pete$one half quart bullseye bbq$one cup dijon mustard
two tablespoons freshly squeezed lemon juice$three tablespoons mesquite season$one cup honey
three cloves fresh chopped garlic
one half pound margerine
combine all ingredients in a microwave safe container
microwave for two minutes
take out
stir
toss with precooked wings in a stainless steel bowl
serve

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I can be reached at:
freddie goins kgoins@myway.com


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