3/4 cup Carolina rice 1 3/4 to 2 cups water 1 1/2 quarts milk 3 egg yolks 3/4 cup sugar 1 teaspoon vanilla extract 1/4 cup raisins soaked in water and then well drained Cook rice in water at slow boil for 5 to 10 minutes to evaporate some water and soften rice. Pour in milk, cook uncovered on low heat until creamy in texture. Stir to avoid sticking. In a bowl, combine eggs and sugar. Remove rice from heat, stir in the egg-sugar mixture. Return the pot to the heat for 4 to 5 minutes. Turn off the heat. Stir in the vanilla and drained raisins.

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