The Best Of The Best
Beer Marinade for Beef Steaks or Roasts
3 cups beer
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon onion salt
1-1/2 teaspoons dry mustard
Combine beer, brown sugar, Worcestershire sauce,
onion, salt, and dry mustard. Place meat in a
plastic bag set in a shallow dish; pour desired
amount of marinade over meat. Close Bag.
Marinate in refrigerator for 12 to 24 hours,
turning occasionally. Drain meat before
grilling. Makes about 3 cups marinade (enough
for 10 pounds meat).
Store unused portion of marinade in refrigerator
up to 2 weeks.
Other Places to go:
I can be reached at:
Danny Hernley email@example.com