Grannymama's Favorite Recipes
EASY CRANBERRY SALAD
1 3oz package of raspberry Jello
1 cup boiling water
1 small can drained crushed pineapple
1 16oz can whole cranberry sauce
1 cup diced apples
1/2 cup chopped pecans
Mix Jello and boiling water. Add remaining ingredients and chill.
When in season, I use fresh cooked cranberries instead of canned berries.
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I can be reached at:
Jennie Lee Seward JLSeward@aol.com