Easy to Cook
Fried Peach Pies 1 can of biscuits 1Quart pot 1 can of Peach filling 5 cups Crisco cooking oil 3/4 cup of carmel 1/4 cup of powder sugar rolling pin Take biscuits out can roll each biscuit flat Take a spoon full of peach filling place in center of biscuit Fold biscuit take then take a folk and press edges together Place in pre-heated oiled pot to deep fry Fry golden brown. Enjoy!
Other Places to go:
I can be reached at:
nicole jacobs email@example.com