Homemade Bailey's Liquor

Bailey's Liquor

1 pint half + half (milk is fine)
3 eggs
1 teasp. vanilla extract
3Tbsp. chocolate syrup
1 can sweetened condensed milk
1 cup whiskey
1/2 cup light rum

Blend in a blender and chill.

keep refridgerated up to 3 weeks

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I can be reached at:
Sally gilengsj@yahoo.com

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