Homemade Bailey's Liquor


Bailey's Liquor

1 pint half + half (milk is fine)
3 eggs
1 teasp. vanilla extract
3Tbsp. chocolate syrup
1 can sweetened condensed milk
1 cup whiskey
1/2 cup light rum

Blend in a blender and chill.

keep refridgerated up to 3 weeks

Other Places to go:




I can be reached at:
Sally gilengsj@yahoo.com


Return To The Crafts Fair Cook Book