My favorite Cheesecakee

1 9-inch ready crust
1 (8oz.) cream cheese, softened
1 (14oz.) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 (21oz.) cherry pie filling, chilled

In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours and then top with cherry pie filling.

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Sherri Pope

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