Tangy Baked Wings from Campbell's Kitchen
Prep Time: 15 min. - Cook Time: 45 min.
1 pouch Campbell's® Dry Onion Soup and Recipe
1/3 cup honey
2 tbsp. spicy-brown mustard
18 chicken wings (about 3 lb.)
MIX soup mix, honey and mustard. CUT tips off wings and discard or save for another use. Cut wings in half at joints to make 36 pieces. Add to soup mixture and toss to coat. Place chicken in large shallow-sided baking pan. BAKE at 400°F. for 45 min. or until done, turning once. Makes 36 appetizers.
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