Strawberry Breakfast Salsa
Serve this sweet salsa over pancakes, waffles, french toast or stir into plain yogurt.
1/3 cup apricot jam
3 Tbsp water
1 tsp cinnamon
2 pints strawberries; hulled, cut into 1/4" pieces
Whisk together all ingredients, except strawberries, in a medium size bowl. Add strawberries; gently combine.
Note: Makes 4 servings.Other Places to go:
Inspirational Country Cottage Cookbook
I can be reached at:
Connie allsosensual@excite.com