Scalloped Potatoes

1/4 c. chopped onion
1/4 c. butter
1/4 c. all purpose flour
2 1/2 c. milk
5 lg. potatoes, peeled and thinly sliced (5 c.)

To make sauce, cook onion in butter until tender but not brown. Stir in flour, 1 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more form heat. Place half of the sliced potatoes in a grease 2 quart casserole. Cover with half of the sauce. Repeat layers. Bake, covered, in a 350 degree oven for 45 minutes, stirring once. Uncover, bake about 30 minutes more or until potatoes are done. Makes 4-6 servings.


Prepare Scalloped Potatoes as above, except reduce salt to 1 teaspoon; stir 3/4 cup shredded American cheese into sauce until melted.

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