Creamy Ranch Pork Chops & Rice from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
4 boneless pork chops, 3/4" thick
1 can (10 3/4 oz.) Campbell'sŪ Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1/2 soup can milk
1 pkg. (1 oz.) ranch salad dressing mix
HEAT oil in skillet. Add chops and cook until browned. ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika. SERVE with Ranch-Style Rice. Serves 4.
Add remaining salad dressing mix to water when making rice. Serve with your favorite frozen vegetable blend. For dessert serve bakery cupcakes.
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