Creamy Pesto Chicken & Bow Ties from Campbell's Kitchen

Prep/Cook Time: 20 min.

3 cups uncooked bow tie pasta
2 tbsp. butter OR margarine
1 lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Campbell'sŪ Cream of Chicken OR 98% Fat Free Cream of Chicken Soup
1/2 cup pesto sauce
1/2 cup milk

Directions: COOK pasta according to pkg. directions. Drain. MEANWHILE , heat butter in skillet. Add chicken and cook until browned, stirring often. ADD soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 min. or until done. Stir in drained pasta and heat through. Serves 4.

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