Peach Crisp

Instead of the canned peaches; you can use 4 cups fresh peach slices. Very easy recipe and very GOOD!.......

2 (29.00 ounces) cans sliced peaches
1 cup brown sugar
1 cup flour
1/2 teaspoon cinnamon
1/3 cup butter

1. Arrange the peaches in an ovenproof casserole dish.

2. Mix the remaining ingredients together and sprinkle over the peaches.

3. Bake in a 375 degree oven for 30-45 minutes.

4. Serve with vanilla ice cream.

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