Hoppin' John


1 to 1-1/2 cups chopped ham
1 cup finely chopped onion
1/2 teaspoon hot pepper sauce
2 Tablespoons vegetable oil
2 (15-ounce) cans black-eyed peas, heated
3 cups cooked rice
1/2 teaspoon salt

Sauté the chopped ham, onion and hot pepper sauce in the vegetable oil in a saucepan over medium heat for 3 to 5 minutes or until the onion is soft but not brown. Stir in the undrained black-eyed peas and rice. Cook over medium heat until heated through. Season with salt. Garnish with thinly sliced ham.

Other Places to go:

Inspirational Country Cottage Cookbook

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Connie allsosensual@excite.com

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