Grilled Chicken & Fruit Salad

4 boneless skinless chicken breast halves (4 oz. each)
1/2 cup KRAFT Barbecue Sauce, any flavor
1 pkg. (10 oz.) mixed salad greens
1 pt. (2 cups) raspberries
1/2 medium cantaloupe, cut into chunks
1/2 cup KRAFT LIGHT DONE RIGHT Ranch Reduced Fat Dressing or KRAFT FREE Ranch Fat Free Dressing

PLACE chicken on greased grill over medium-hot coals. Grill 10 minutes on each side or until cooked through, turning and brushing occasionally with barbecue sauce. Cut into strips. ARRANGE greens and fruit on serving plate. Top with chicken. Serve with dressing.

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