Grasshopper Pie
INGREDIENTS:
14 chocolate Oreo cookies
2 Tablespoons margarine, melted
24 marshmallows
1/2 cup milk
Dash of salt
4 Tablespoons green creme de menthe
2 Tablespoons white creme de cocoa
1/2 pint whipping cream, whipped
Grated bitter chocolate
TO PREPARE:
Crush cookies. Mix with melted margarine. Press into 8-inch pie plate. Melt marshmallows in milk over very low heat in heavy pot. Add dash of salt. Remove from heat and let cool. Stir in creme de menthe and creme de cocoa. Fold in whipped cream and pour into prepared pie shell. Sprinkle grated bitter chocolate on top. Put in freezer, leave until ready to serve, and serve frozen. This will keep frozen for a long time.
SERVES: 6 to 8Other Places to go:
Inspirational Country Cottage Cookbook
I can be reached at:
Connie allsosensual@excite.com