Parmesan, Herb, And Garlic Bread
Serves 6
1/2 loaf French bread, fresh
4 Tablespoons Butter
2 tablespoons Olive oil
6 cloves Garlic, coarsely chopped
1 teaspoon Basil
1 teaspoon Oregano
3/4 cup Parmesan cheese, freshly grated
Heat the butter and olive oil in a sauce pan. When warm, remove from the heat and add the garlic. Allow to steep at least 10 minutes. Cut the bread into 6 pieces. Slice the pieces lengthwise and place on a baking sheet (crust side down). Brush on the butter/olive oil mix. Sprinkle on the herbs. Top with the cheese. Place under a hot broiler for 3-5 minutes or until the cheese begins to melt.Other Places to go:
Inspirational Country Cottage Cookbook
I can be reached at:
Connie allsosensual@excite.com