Crunchy Chicken with Ham Sauce from Campbell's Kitchen
Prep Time: 20 min. - Cook Time: 20 min.
1 can (10 3/4 oz.) Campbell'sŪ Cream of Chicken OR 98% Fat Free Cream of Chicken Soup
3/4 cup milk
6 boneless chicken breast halves
3 tbsp. all-purpose flour
2 cups Pepperidge FarmŪ Herb Seasoned Stuffing, crushed
2 tbsp. butter OR margarine, melted
1/2 cup shredded Swiss cheese
1/3 cup chopped cooked ham
6 cups hot cooked noodles
MIX 1/3 cup soup and 1/4 cup milk. Lightly coat chicken with flour. Dip into soup mixture. Coat with crushed stuffing. PLACE chicken on baking sheet. Drizzle with butter. BAKE at 400°F. for 20 min. or until done. MIX remaining soup, remaining milk, cheese and ham in saucepan. Heat until cheese melts. Serve with chicken and noodles. Serves 6.
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