Crunchy Chicken with Ham Sauce from Campbell's Kitchen

Prep Time: 20 min. - Cook Time: 20 min.

1 can (10 3/4 oz.) Campbell'sŪ Cream of Chicken OR 98% Fat Free Cream of Chicken Soup
3/4 cup milk
6 boneless chicken breast halves
3 tbsp. all-purpose flour
2 cups Pepperidge FarmŪ Herb Seasoned Stuffing, crushed
2 tbsp. butter OR margarine, melted
1/2 cup shredded Swiss cheese
1/3 cup chopped cooked ham
6 cups hot cooked noodles

MIX 1/3 cup soup and 1/4 cup milk. Lightly coat chicken with flour. Dip into soup mixture. Coat with crushed stuffing. PLACE chicken on baking sheet. Drizzle with butter. BAKE at 400°F. for 20 min. or until done. MIX remaining soup, remaining milk, cheese and ham in saucepan. Heat until cheese melts. Serve with chicken and noodles. Serves 6.

Other Places to go:

Inspirational Country Cottage Cookbook

I can be reached at:

Return To The Crafts Fair Cook Book