Crock Pot Potatoes

1-16 oz carton sour cream
1/2 cup butter or margarine, melted
1/4 cup chopped onion or 1 Tblsp instant dry onions
1/4 cup water
2 cans cheddar cheese soup
6 medium size potatoes, peeled and cut into chunks

Combine sour cream, butter, onions, water and soup in crock pot. Mix in the potatoes. Cook on low setting 6 hours or until potatoes are done.

Other Places to go:

Inspirational Country Cottage Cookbook

I can be reached at:

Return To The Crafts Fair Cook Book