Chocolate Whipped Cream

Makes 4 Cups

2 cups heavy cream, chilled
3 tablespoons granulated sugar
1/4 cup unsifted unsweetened cocoa
1/2 tablespoon pure vanilla extract

Directions: Place the cream, sugar, cocoa and vanilla in a large mixing bowl and chill with the beathers 1 hour. (if pressed for time, chill all but the cocoa as long as possible, then sift in the cocoa before beating) Beat until stiff enough to spread or pipe. Use at once.

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