Crockpot Chicken and Noodles

4 chicken breasts boned
1 can cream of mushroom soup
1/4 cup flour
8 ounce sour cream
1 can cream of chicken soup
1 teaspoon sugar
1/2 teaspoon garlic powder
1 package noodles cooked

Remove bone from chicken breasts and cut into strips. Place in bottom of crockpot. Combine soups, sugar and garlic powder. Pour over chicken. Cover and cook on high 3-4 hours or low 7-9 hours. Combine flour and sour cream and stir into cooked chicken mixture. Continue cooking 25-30 minutes or until thickened. Serve over hot lightly buttered noodles.

Other Places to go:

Inspirational Country Cottage Cookbook

I can be reached at:

Return To The Crafts Fair Cook Book