Chicken & Roasted Garlic Risotto from Campbell's Kitchen
Prep/Cook Time: 20 min.
4 boneless chicken breast halves
1 tbsp. butter OR margarine
1 can (10 3/4 oz.) Campbell'sŪ Cream of Chicken OR 98% Fat Free Cream of Chicken Soup
1 can Campbell'sŪ Cream of Mushroom with Roasted Garlic Soup
2 cups water
2 cups uncooked instant white rice
1 cup frozen peas and carrots
SEASON chicken. HEAT butter in skillet. Add chicken and cook until browned. Remove chicken. ADD soups and water. Heat to a boil. Stir in rice and vegetables. Top with chicken. Cover and cook over low heat 5 min. or until done. Remove from heat. Let stand 5 min. Serves 4.
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