Chicken Quesadillas from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 can Campbell's® Healthy Request® Cream of Chicken Soup
1 tsp. chili powder
1/2 cup shredded Cheddar cheese
2 cans (4.5 oz. each) Swanson® Premium Chunk Chicken Breast OR 1 can (9.75 oz.) Premium Chunk Chicken Breast, drained
8 flour tortillas (8'')

PREHEAT oven to 425°F. MIX soup, chili powder, cheese and chicken. SPREAD about 1/4 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets. BAKE 10 min. or until hot. Makes 8 quesadillas.

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