Savory Skillet Chicken & Rice from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. butter OR margarine
1 lb. boneless chicken breasts, cut up
1 can (10 3/4 oz.) Campbell'sŪ Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1 cup milk
1 tbsp. onion flakes
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
1 can (about 16 oz.) cut green beans, drained
2 cups uncooked instant white rice

HEAT butter in skillet. Add chicken and cook until browned, stirring often. ADD soup, milk, onion, thyme and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done.

STIR in beans and rice. Cover and remove from heat. Let stand 5 min. Fluff with fork. Serves 4.

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