Sweet & Sour Chicken from Campbell's Kitchen

3 tbsp. cornstarch
1 can Campbell'sŪ Condensed Chicken Broth
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into 1" pieces
1 can (8 oz.) pineapple chunks in juice, undrained
1/4 cup sugar
1/4 cup vinegar
1 small green pepper OR red pepper, cut into 2" strips
4 cups hot cooked rice

Directions: MIX cornstarch and broth. HEAT oil in skillet. Add chicken and stir-fry until browned. ADD broth mixture, pineapple, sugar, vinegar and pepper. Heat to a boil. Cook and stir until mixture boils and thickens. Cover. COOK over low heat 5 min. or until done. Serve over rice. Serves 4.

Other Places to go:

Inspirational Country Cottage Cookbook

I can be reached at:
Connie allsosensual@excite.com

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