Cherry Crisp
21 oz. can cherry pie filling
2/3 cup brown sugar
1/2 cup quick-cooking oats
1/2 cup flour
1 tsp. brown sugar
1/3 cup butter; softened
Lightly mist crockpot with non-stick cooking spray.
Pour in cherry pie filling.
Combine remaining ingredients, cutting in the butter with a fork.
Sprinkle crumbs over pie filling.
Cover and cook on LOW for 5 hours.Other Places to go:
I can be reached at:
Connie allsosensual@excite.com