Cherry Crisp

21 oz. can cherry pie filling
2/3 cup brown sugar
1/2 cup quick-cooking oats
1/2 cup flour
1 tsp. brown sugar
1/3 cup butter; softened

Lightly mist crockpot with non-stick cooking spray.
Pour in cherry pie filling.
Combine remaining ingredients, cutting in the butter with a fork.
Sprinkle crumbs over pie filling.
Cover and cook on LOW for 5 hours.

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