Cherry Cobbler

1 can (2 1/2 cups) cherry pie filling mix,
2 teaspoons lemon juice,
1/4 teaspoon cinnamon,
1/4 cup water,
1/2 package orange muffin mix,
1/2 cup pecans

Combine pie filling, lemon juice, cinnamon and water in 10 x 6 x 1 1/2-inch baking dish; heat 15 minutes in 400 degree oven. Meanwhile, prepare batter from muffin mix according to package directions; stir in nuts. Spoon in mounds over hot cherry filling. Bake in 400 degree oven for 15 to 20 minutes. Serve warm with cream.

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