Prep/Cook Time: 20 min.
1 lb. ground beef
1 can Campbell'sŪ Cheddar Cheese Soup
1 can (10 3/4 oz.) Campbell'sŪ Tomato Soup
1 1/2 cups water
2 cups uncooked medium shell pasta
Directions: COOK beef in skillet until browned. Pour off fat. ADD soups, water and pasta. Heat to a boil. Cook over medium heat 10 min. or until done, stirring often. Serves 4. Serve with baby carrots, Pepperidge FarmŪ Texas Toast and your favorite gelatin dessert.
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