Creamy Potato Casserole
1 1/2 cups hot mashed potatoes (prepared with milk and butter)
1/2 cup sour cream
1 to 2 tablespoons milk
1/8 teaspoon garlic powder
3/4 cup french fried onions
1/2 cup shredded cheddar cheese
In a bowl, combine potatoes, and sour cream, milk, and garlic powder. Mix well. Spoon half into a greased 1 quart baking dish, layer with half the onions and cheese. Repeat layers. Bake uncovered, at 350 degrees for 30 - 35 minutes or until the cheese is melted.
Yields 2 servings.
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