Quick Beef & Broccoli from Campbell's Kitchen

1 can (19 oz.) Campbell'sŪ Chunky Pepper Steak Soup
1 tsp. soy sauce
1/4 tsp. garlic powder
1 cup cooked broccoli flowerets
2 cups hot cooked rice

MIX soup, soy, garlic and broccoli in saucepan. Heat through. Serve over rice. Serves 2. Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.

Other Places to go:

Inspirational Country Cottage Cookbook

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