Banana Nut Cheesecake

1 c Chocolate Wafer Crumbs
16 oz Cream Cheese; Softened
1/2 c Ripe bananas; mashed
1/4 c Walnuts; chopped
1 tb Margarine
1/4 c Margarine; Melted
1/2 c Sugar
2 Large Eggs
1/3 c Milk Chocolate Chips
2 tb Water

Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust. Bake at 350 degrees F., 40 minutes. Loosen cake from rim;cool before removing rim pf pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.

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